Unit of competency Outline
Information current as of
27/08/2026 5:50 PM AWST
27/08/2026 5:50 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Bone pig carcase
Bone pig carcase
Unit of competency
National Code
MTMMP44A
MTMMP44A
State Code
E0237
E0237
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
30/09/1999
Original Release Date
12/01/1998
Nominal Hours
300
Field of Education
110105 - Butchery
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
No information
| State Code | National Code | Title | Type |
|---|---|---|---|
| E048 | MTM30198 | Certificate III in Meat Processing (Boning) | Qualification |