Unit of competency Outline
Information current as of
27/08/2026 6:16 PM AWST
27/08/2026 6:16 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Clean fish
Clean fish
Unit of competency
National Code
SFIPROC101A
SFIPROC101A
State Code
S1653
S1653
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
20/12/2000
Original Release Date
21/01/2000
Nominal Hours
30
Field of Education
030307 - Food Processing Technology
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
No information
| State Code | National Code | Title | Type |
|---|---|---|---|
| S162 | SFI10100 | Certificate I in the Seafood Industry (Aquaculture) | Qualification |
| S163 | SFI20100 | Certificate II in the Seafood Industry (Aquaculture) | Qualification |
| S173 | SFI20200 | Certificate II in the Seafood Industry (Fishing Operations) | Qualification |
| S172 | SFI10200 | Certificate I in the Seafood Industry (Fishing Operations) | Qualification |
| S177 | SFI10500 | Certificate I in the Seafood Industry (Seafood Processing) | Qualification |
| S178 | SFI20500 | Certificate II in the Seafood Industry (Seafood Processing) | Qualification |
| S179 | SFI30500 | Certificate III in the Seafood Industry (Seafood Processing) | Qualification |
| S180 | SFI20600 | Certificate II in the Seafood Industry (Seafood Sales and Distribution) | Qualification |
| S182 | SFI40600 | Certificate IV in the Seafood Industry (Seafood Sales and Distribution) | Qualification |
| S181 | SFI30600 | Certificate III in the Seafood Industry (Seafood Sales and Distribution) | Qualification |