Unit of competency Outline
Information current as of
27/08/2026 5:41 PM AWST
27/08/2026 5:41 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Design and operate Thai restaurant kitchen
Design and operate Thai restaurant kitchen
Unit of competency
National Code
THHTH10A
THHTH10A
State Code
E0198
E0198
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
01/11/2000
Original Release Date
23/09/1997
Nominal Hours
120
Field of Education
110109 - Cookery
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
No information
| State Code | National Code | Title | Type |
|---|---|---|---|
| E031 | THH41797 | Certificate IV in Hospitality (Asian Cookery - Thai) | Qualification |
| E014 | THH21797 | Certificate II in Hospitality (Asian Cookery) | Qualification |