Unit of competency Outline
Information current as of
27/08/2026 6:34 PM AWST
27/08/2026 6:34 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Establish sampling program
Establish sampling program
Unit of competency
National Code
MTMMP83A
MTMMP83A
State Code
E0280
E0280
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
20/12/2000
Original Release Date
12/01/1998
Nominal Hours
40
Field of Education
110111 - Food Hygiene
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
No information
| State Code | National Code | Title | Type |
|---|---|---|---|
| S253 | SFI40502 | Certificate IV in Seafood Industry (Seafood Processing) | Qualification |
| S165 | SFI40100 | Certificate IV in the Seafood Industry (Aquaculture) | Qualification |