Unit of competency Outline
Information current as of
27/08/2026 6:19 PM AWST
27/08/2026 6:19 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Prepare and model marzipan
Prepare and model marzipan
Unit of competency
National Code
THHADPT05B
THHADPT05B
State Code
E2118
E2118
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
29/08/2002
Original Release Date
23/01/2002
Nominal Hours
24
Field of Education
110109 - Cookery
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| E0137 | THHADPT05A | Prepare and model marzipan | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| S6429 | SITHPAT008A | Prepare and model marzipan | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| E260 | THH32902 | Certificate III in Hospitality (Catering Operations) | Qualification |
| E253 | THH33002 | Certificate III in Hospitality (Operations) | Qualification |
| E252 | THH21802 | Certificate II in Hospitality (Operations) | Qualification |
| E263 | THH41402 | Certificate IV in Hospitality (Patisserie) | Qualification |
| E254 | THH42602 | Certificate IV in Hospitality (Supervision) | Qualification |
| E266 | THH51202 | Diploma of Hospitality Management | Qualification |
| E267 | THH60202 | Advanced Diploma of Hospitality Management | Qualification |