Unit of competency Outline
Information current as of
27/08/2026 6:36 PM AWST
27/08/2026 6:36 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Conduct a product tasting (standard)
Conduct a product tasting (standard)
Unit of competency
National Code
FDFCDSCPTA
FDFCDSCPTA
State Code
E0453
E0453
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
18/09/2002
Original Release Date
15/07/1998
Nominal Hours
40
Field of Education
110103 - Food And Beverage Service
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
No information
| State Code | National Code | Title | Type |
|---|---|---|---|
| E081 | FDF20498 | Certificate II in Food Processing (Wine) | Qualification |
| E253 | THH33002 | Certificate III in Hospitality (Operations) | Qualification |
| E254 | THH42602 | Certificate IV in Hospitality (Supervision) | Qualification |
| E266 | THH51202 | Diploma of Hospitality Management | Qualification |
| E267 | THH60202 | Advanced Diploma of Hospitality Management | Qualification |
| C496 | THT31002 | Certificate III in Tourism (Operations) | Qualification |