Unit of competency Outline
Information current as of
27/08/2026 6:17 PM AWST
27/08/2026 6:17 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Adjust and position hand operated lines
Adjust and position hand operated lines
Unit of competency
National Code
SFIFISH304B
SFIFISH304B
State Code
S4235
S4235
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
04/02/2005
Original Release Date
24/02/2004
Nominal Hours
10
Field of Education
050799 - Fisheries Studies, N.e.c.
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| D9229 | SFIFISH310A | Adjust and position fishing gear | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| S419 | SFI30304 | Certificate III in Seafood Industry (Fishing Charter Operations) | Qualification |
| S434 | SFI50304 | Diploma of Seafood Industry (Fishing Charter Operations) | Qualification |
| S431 | SFI42204 | Certificate IV in Seafood Industry (Fishing Operations - Marine Engine Driver I) | Qualification |
| S424 | SFI32204 | Certificate III in Seafood Industry (Fishing Operations - Marine Engine Driver II) | Qualification |
| S425 | SFI33204 | Certificate III in Seafood Industry (Fishing Operations - Master 5/Skipper 3) | Qualification |
| S430 | SFI41204 | Certificate IV in Seafood Industry (Fishing Operations) | Qualification |
| S423 | SFI31204 | Certificate III in Seafood Industry (Fishing Operations) | Qualification |
| S433 | SFI50204 | Diploma of Seafood Industry (Fishing Operations) | Qualification |