Unit of competency Outline
Information current as of
27/08/2026 5:37 PM AWST
27/08/2026 5:37 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Apply safe work procedures
Apply safe work procedures
Unit of competency
National Code
MTMS11A
MTMS11A
State Code
E0300
E0300
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
30/09/1999
Original Release Date
12/01/1998
Nominal Hours
30
Field of Education
061301 - Occupational Health And Safety
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
No information
| State Code | National Code | Title | Type |
|---|---|---|---|
| E041 | MTM20298 | Certificate II in Meat Processing (Smallgoods) | Qualification |