Unit of competency Outline
Information current as of
27/08/2026 5:36 PM AWST
27/08/2026 5:36 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Apply emergency procedures on board a ship
Apply emergency procedures on board a ship
Unit of competency
National Code
SFISHIP301B
SFISHIP301B
State Code
S4304
S4304
TGA Status
Deleted
Deleted
DTWD Status
Deleted
Deleted
State Implementation and Classification
Approved Date
04/02/2005
Original Release Date
24/02/2004
Nominal Hours
45
Field of Education
080399 - Business And Management, N.e.c.
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
No information
| State Code | National Code | Title | Type |
|---|---|---|---|
| S415 | SFI20404 | Certificate II in Seafood Industry (Fisheries Compliance Support) | Qualification |
| S419 | SFI30304 | Certificate III in Seafood Industry (Fishing Charter Operations) | Qualification |
| S414 | SFI20204 | Certificate II in Seafood Industry (Fishing Operations) | Qualification |