Unit of competency Outline
Information current as of
27/08/2026 5:37 PM AWST
27/08/2026 5:37 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Develop menus to meet special cultural and dietary needs
Develop menus to meet special cultural and dietary needs
Unit of competency
National Code
THHADCAT02A
THHADCAT02A
State Code
E0109
E0109
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
24/06/1999
Original Release Date
23/09/1997
Nominal Hours
12
Field of Education
110109 - Cookery
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| E2037 | THHADCAT02B | Develop menus to meet special dietary and cultural needs | Unit of competency |