Unit of competency Outline
Information current as of
27/08/2026 5:38 PM AWST
27/08/2026 5:38 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Blend meat product
Blend meat product
Unit of competency
National Code
MTMS201B
MTMS201B
State Code
W6812
W6812
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
28/09/2007
Original Release Date
31/01/2008
Nominal Hours
60
Field of Education
110105 - Butchery
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| E1970 | MTMS201A | Blend meat product | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| D9113 | MTMS315A | Blend meat product | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| W313 | MTM30907 | Certificate III in Meat Processing (Smallgoods - General) | Qualification |
| W314 | MTM31007 | Certificate III in Meat Processing (Smallgoods - Manufacture) | Qualification |