Unit of competency Outline
Information current as of
27/08/2026 6:29 PM AWST
27/08/2026 6:29 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Co-ordinate hygiene and sanitation
Co-ordinate hygiene and sanitation
Unit of competency
National Code
WRRLP.7A
WRRLP.7A
State Code
N0039
N0039
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
02/07/1999
Original Release Date
23/09/1997
Nominal Hours
36
Field of Education
061301 - Occupational Health And Safety
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| N0339 | WRRLP.7B | Monitor food safety plan/program | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| N003 | WRR30197 | Certificate III in Retail Operations | Qualification |