Unit of competency Outline

Information current as of
27/08/2026 6:39 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Control and order stock

Control and order stock

Unit of competency
National Code
THHGGA07A
State Code
E0038
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
23/09/1997
View on TGA
State Implementation and Classification
Approved Date
05/11/1999
Original Release Date
23/09/1997
Nominal Hours
25
Field of Education
089901 - Purchasing, Warehousing And Distribution
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
Replaced By
State Code National Code Title Type
E1992 THHGGA07B Control and order stock Unit of competency
State Code National Code Title Type
E006 THH42497 Certificate IV in Hospitality (Accommodation Services Supervision) Qualification
E005 THH32897 Certificate III in Hospitality (Accommodation Services) Qualification
E031 THH41797 Certificate IV in Hospitality (Asian Cookery - Thai) Qualification
E026 THH32997 Certificate III in Hospitality (Catering Operations) Qualification
E027 THH41397 Certificate IV in Hospitality (Commercial Cookery) Qualification
E004 THH42397 Certificate IV in Hospitality (Food and Beverage Supervision) Qualification
E003 THH32797 Certificate III in Hospitality (Food and Beverage) Qualification
E008 THH60297 Advanced Diploma of Hospitality (Management) Qualification
E007 THH51297 Diploma of Hospitality (Management) Qualification
E002 THH21897 Certificate II in Hospitality (Operations) Qualification
E028 THH41497 Certificate IV in Hospitality (Patisserie) Qualification
S164 SFI30100 Certificate III in the Seafood Industry (Aquaculture) Qualification
S170 SFI30300 Certificate III in the Seafood Industry (Fishing Charter Operations) Qualification
S174 SFI30200 Certificate III in the Seafood Industry (Fishing Operations) Qualification
S179 SFI30500 Certificate III in the Seafood Industry (Seafood Processing) Qualification
S181 SFI30600 Certificate III in the Seafood Industry (Seafood Sales and Distribution) Qualification
C064 THT30898 Certificate III in Tourism (Aboriginal & Torres Strait Islander Cultural Guiding) Qualification
C063 THT30798 Certificate III in Tourism (Attractions and Theme Parks) Qualification
C054 THT20298 Certificate II in Tourism (Attractions and Theme Parks) Qualification
C065 THT30998 Certificate III in Tourism (Guiding) Qualification
C068 THT40398 Certificate IV in Tourism (Guiding) Qualification
C067 THT40298 Certificate IV in Tourism (Team Leading) Qualification
C062 THT30698 Certificate III in Tourism (Visitor Information Services) Qualification