Unit of competency Outline
Information current as of
27/08/2026 6:16 PM AWST
27/08/2026 6:16 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Conduct routine tests
Conduct routine tests
Unit of competency
National Code
FDFOPTRT2A
FDFOPTRT2A
State Code
E0529
E0529
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
20/12/2000
Original Release Date
15/07/1998
Nominal Hours
20
Field of Education
080317 - Quality Management
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
No information
| State Code | National Code | Title | Type |
|---|---|---|---|
| E076 | FDF20198 | Certificate II in Food Processing | Qualification |
| E081 | FDF20498 | Certificate II in Food Processing (Wine) | Qualification |
| S163 | SFI20100 | Certificate II in the Seafood Industry (Aquaculture) | Qualification |
| S178 | SFI20500 | Certificate II in the Seafood Industry (Seafood Processing) | Qualification |