Unit of competency Outline
Information current as of
27/08/2026 6:22 PM AWST
27/08/2026 6:22 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Conduct assessment in accordance with an established assessment procedure
Conduct assessment in accordance with an established assessment procedure
Unit of competency
National Code
FDFOPTAT3A
FDFOPTAT3A
State Code
E0541
E0541
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
16/12/1999
Original Release Date
15/07/1998
Nominal Hours
40
Field of Education
070199 - Teacher Education, N.e.c.
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
No information
| State Code | National Code | Title | Type |
|---|---|---|---|
| E078 | FDF40198 | Certificate IV in Food Processing | Qualification |
| E077 | FDF30198 | Certificate III in Food Processing | Qualification |
| E082 | FDF30498 | Certificate III in Food Processing (Wine) | Qualification |