Unit of competency Outline
Information current as of
27/08/2026 6:23 PM AWST
27/08/2026 6:23 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Carry out basic aquaculture operations
Carry out basic aquaculture operations
Unit of competency
National Code
SFIAQUA101A
SFIAQUA101A
State Code
S1663
S1663
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
19/12/2000
Original Release Date
21/01/2000
Nominal Hours
20
Field of Education
110111 - Food Hygiene
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
No information
| State Code | National Code | Title | Type |
|---|---|---|---|
| 0965 | 50850 | Certificate I in Rural Skills (Entry Level Training) | Accredited course |
| S162 | SFI10100 | Certificate I in the Seafood Industry (Aquaculture) | Qualification |