Unit of competency Outline
Information current as of
27/08/2026 6:20 PM AWST
27/08/2026 6:20 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Plan and monitor espresso coffee service
Plan and monitor espresso coffee service
Unit of competency
National Code
THHADFB05B
THHADFB05B
State Code
W1058
W1058
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
15/12/2003
Original Release Date
23/01/2002
Nominal Hours
60
Field of Education
110103 - Food And Beverage Service
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| E2083 | THHADFB05A | Plan and monitor espresso coffee service | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| S6397 | SITHFAB016A | Plan and monitor espresso coffee service | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| E260 | THH32902 | Certificate III in Hospitality (Catering Operations) | Qualification |
| E251 | THH11002 | Certificate I in Hospitality (Operations) | Qualification |
| E253 | THH33002 | Certificate III in Hospitality (Operations) | Qualification |
| E252 | THH21802 | Certificate II in Hospitality (Operations) | Qualification |
| E254 | THH42602 | Certificate IV in Hospitality (Supervision) | Qualification |
| E266 | THH51202 | Diploma of Hospitality Management | Qualification |
| E267 | THH60202 | Advanced Diploma of Hospitality Management | Qualification |