Unit of competency Outline
Information current as of
27/08/2026 6:37 PM AWST
27/08/2026 6:37 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Collect, present and apply workplace information
Collect, present and apply workplace information
Unit of competency
National Code
FDFCORCOM2A
FDFCORCOM2A
State Code
E0434
E0434
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
14/01/2002
Original Release Date
15/07/1998
Nominal Hours
30
Field of Education
100707 - Verbal Communication
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
No information
| State Code | National Code | Title | Type |
|---|---|---|---|
| E078 | FDF40198 | Certificate IV in Food Processing | Qualification |
| E076 | FDF20198 | Certificate II in Food Processing | Qualification |
| E077 | FDF30198 | Certificate III in Food Processing | Qualification |
| E246 | FDF30600 | Certificate III in Food Processing (Retail Baking - Bread) | Qualification |
| E248 | FDF30500 | Certificate III in Food Processing (Retail Baking - Cake and Pastry) | Qualification |
| E250 | FDF30700 | Certificate III in Food Processing (Retail Baking - Combined) | Qualification |
| E081 | FDF20498 | Certificate II in Food Processing (Wine) | Qualification |
| S178 | SFI20500 | Certificate II in the Seafood Industry (Seafood Processing) | Qualification |
| S180 | SFI20600 | Certificate II in the Seafood Industry (Seafood Sales and Distribution) | Qualification |